Romanian Truffle Elegance

From the heart of Romania’s ancient forests to California’s finest tables — indulge in the rare luxury of wild-foraged truffles, harvested by hand and delivered with unmatched freshness.

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Heritage and Innovation, Rooted in Romania

TrufflesMan was born from a profound respect for Romania’s extraordinary truffle heritage — a region where ancient oak and hazelnut forests have nurtured some of the world’s most aromatic truffles for centuries.

Our mission: to preserve these artisanal traditions while bringing Romania’s hidden culinary gems to chefs and connoisseurs across the globe.

Truffles

Each truffle reflects the terroir of Romania — rich soil, ancient trees, and timeless craftsmanship.

Burgundy truffles

Burgundy truffles

Burgundy truffles

Sale price  $700.00 Regular price  $850.00 Unit price $700.00/lb
Truffle in a jar

Truffle in a jar

Truffle in a jar

$49.99
White truffles - Pre-order only call us at (424)-281-8828

White truffles - Pre-order only call us at (424)-281-8828

White truffles - Pre-order only call us at (424)-281-8828

Sale price  $3,000.00 Regular price  $3,500.00 Unit price $3,000.00/lb

Romanian Truffles. California Tables. One Exquisite Journey.

Sustainably Foraged. Authentically Romanian.

We partner directly with third-generation foragers from Romania who practice ethical, sustainable harvesting. This ensures each truffle carries true provenance and contributes to the preservation of Romania’s ecological sanctuaries.

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Sustainable Foraging & Provenance

Our truffles travel in climate-controlled containers to guarantee 24-hour delivery across the U.S., preserving aroma, texture, and freshness. From forager to chef — every detail is meticulously executed.

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A Secret Ingredient for Culinary Masters

Renowned chefs across Los Angeles and beyond are elevating their menus with TrufflesMan’s Carpathian harvests — prized for their distinctive aroma and unparalleled freshness.

“The depth of aroma in Trufflesman’s Transylvanian truffles is extraordinary - rich, earthy, and perfectly balanced. They’ve become a highlight ingredient in our seasonal tasting menu.”

— Chef Marco Lazzari

“What struck me most was the consistency. Every truffle we received was dense, aromatic, and beautifully marbled — on par with the finest I’ve sourced from Alba or Périgord.”

— Chef Alexander Reid

“There’s a quiet magic to these Romanian truffles. Their fragrance fills the kitchen before they even touch the pan — a reminder that true luxury is found in authenticity.”

— Chef Henri Dumas