Carpathian Truffles. California Tables.
Trufflesman was born from a deep respect for Transylvania’s truffle heritage and the forest guardians who have protected it for generations.
We work directly with third-generation foragers in Romania’s oak and hazelnut forests to source wild truffles of exceptional quality. Our role is simple: honor their craft and deliver these treasures to modern kitchens with integrity, care, and consistency.
From the Carpathian Mountains to California’s finest tables, every truffle we share tells the story of its forest home.
Heritage & Foragers
Our truffles are hand-foraged by families who have perfected their craft over generations, preserving the legacy of Transylvania’s wild forests.
Forest Sanctuaries
Grown beneath centuries-old oaks and hazelnuts, each truffle reflects the rare terroir and purity of Romania’s untouched woodlands.
From Forest to Plate
With climate-controlled shipping and 48-hour delivery, we ensure every truffle arrives in peak condition — rich, aromatic, and ready to inspire.